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2 new places to get your fill: Restaurateurs working hard to build loyal clientele
Two men, from vastly different backgrounds but with similar ambitions, have opened new restaurants in Henderson. Mike Ni grew up in mainland China, where his parents operated a restaurant before c...
Feb 18, 2011 | 0 0 comments | 13 13 recommendations
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Roaster's peanuts travel the world
When driving down I-85 near the Ruin Creek exit in Henderson, you might catch the faint aroma of roasted peanuts in the air.
Dec 17, 2010 | 2 2 comments | 10 10 recommendations
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New eatery almost open
Owners offering up a taste of things to come at cruise-in
Oct 22, 2010 | 0 0 comments | 13 13 recommendations
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Ribeyes opens in Henderson; Sonic yet to boom
No carhops in sight, but owner 'looking into' opening
Oct 07, 2010 | 0 0 comments | 16 16 recommendations
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Culinary kids create sweet success
Children are naturally curious when it comes to the ways of the kitchen, and parents are equally curious about how to include them in cooking and baking activities. "The best way to promote lif...
Jan 05, 2010 | 0 0 comments | 15 15 recommendations
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Daily Dispatch/ASHLEY STEVEN AYSCUE Magnolia Williams gathers a few squash for a customer under her tent at the YMCA farmers market Wednesday morning. What might you be in the 'market' for?
The freshest, finest ingredients can easily make the difference between a spectacular dish and a mediocre one. Yet, sometimes the stock at the local grocery store just won’t cut it. For cooks in t...
Aug 25, 2009 | 0 0 comments | 28 28 recommendations
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