College students to offer lunch service this spring
Culinary arts students at Vance-Granville Community College will prepare and serve lunch too the public on a series of Thursdays this spring at the Vanguard Cafe in Oxford.
An a la carte lunch service will be offered from 11:30 a.m. to 12:30 p.m. on Jan. 23 and 30; Feb. 6, 13 and 20; March 6, 13 and 20; and April 3, 10 and 24.
The two-year culinary arts program is based at the Masonic Home for Children in Oxford. It prepares students for entry-level professional positions in restaurants, hotels, catering operations, health-care facilities, schools and other institutions. The program is headed by chef Ross Ragonese.
Reservations in advance are required for the lunches.
For more information or to make reservations, Ragonese may be contacted at (919) 690-0312.